Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) jar spaghetti sauce
1/2 c. water
1/4 c. red wine (optional)
8 uncooked lasagna noodles
2 c. cottage cheese
3 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Cook ground beef on stove or in microwave; drain.
Combine beef, spaghetti sauce, water and wine.
Spread one-third of mixture into microwavable 12 x 8-inch dish (lightly greased).
Arrange 4 noodles on sauce.
Layer 1 cup cottage cheese and 1 cup Mozzarella cheese.
Repeat layers, ending with meat sauce.
Sprinkle with Parmesan cheese.
Cover with plastic wrap and fold back one corner. Microwave at 50% power for 32 to 35 minutes (turn dish after 15 minutes).
Uncover; sprinkle with 1 cup Mozzarella cheese and cook 2 minutes more.