Baked Beef Brisket - cooking recipe

Ingredients

6 lb. fresh beef brisket
sliced onions
salt to taste
pepper to taste
1 bay leaf
paprika
garlic salt to taste
flour
mushrooms (optional)

Preparation

Preheat oven to 350\u00b0.
Place brisket on sheet of heavy-duty foil.
Add all the other ingredients, except the flour.
Bake 3 hours or until tender.
Slice the meat.
Skim off the fat from the gravy and thicken with flour.
Add mushrooms.
Return sliced meat to gravy and heat until bubbly.