Cheese Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, split, boned and skinned (8 pieces)
1/3 lb. Swiss cheese, sliced thin
1 can cream of chicken soup
1/3 c. dry sherry wine
2 c. seasoned stuffing mix
1/3 c. butter, melted
paprika

Preparation

Pound chicken breasts with mallet until of uniform thickness. Arrange separately in a flat casserole.
Cover each breast with slices of cheese.
Stir soup and wine together.
Drizzle over cheese.
Coarsely crush stuffing mix.
Divide it evenly over breasts.
Pour butter in a thin stream over stuffing.
Sprinkle generously with paprika.
Bake uncovered at 350\u00b0 for 45 minutes until tender.