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Fettucine Alfredo(From Cooking Light Magazine)

Melt margarine in a saucepan over medium heat.Add garlic; saute 1 minute.Stir in flour.Gradually add milk, stirring with a wire whisk until blended.Cook 8 minutes or until thickened and bubbly, stir ...

Golden Fry Batter

Blend oil and flour.Add egg and milk.Beat with rotary beater until smooth.Batter will be thin.Dry food thoroughly, then coat generously with unseasoned flour.Dip into batter, letting excess drip off ...

Almond Vegetable Stir-Fry

Heat oil in large skillet or wok.Add almonds; stir until lightly toasted, about 5 minutes.Cut beans into 1-inch pieces. Add beans, onions and mushrooms to almonds in skillet.Saute until beans are ju ...

Stir-Fry For 3

Combine soy sauce, sugar, cornstarch and meat.Set aside. Heat 1 tablespoon oil in heavy skillet. Stir-fry vegetables until they are just starting to soften on the outside.Remove to a plate. Clean wo ...

Spaghetti Pie

Cook spaghetti in boiling water; drain.Place in 9 x 13-inch baking dish.Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined.Spread mixture evenly in pan. Saute ground chu ...

Easy Lasagna

Preheat oven to 350\u00b0.Boil noodles on stovetop until soft. Cook hamburger; drain grease.In a glass dish or a 9 x 12-inch cake pan, combine all ingredients (save 1 package of Mozzarella cheese fo ...

Sandra'S Baked Rice

Place in a 13 x 9-inch baking dish and bake at 350\u00b0 for 1 hour. ...

Spaghetti Salad

Cook spaghetti in lightly salted water.Mix everything together.Let stand overnight.Optionally one can add fresh mushrooms and/or sliced ripe olives. ...

Chicken Lasagna

Place broccoli in bottom of 9 x 13-inch pan.In saucepan, combine soups, sour cream and cream cheese.Heat on low until cheese is melted.Pour 1/3 of sauce over broccoli; add a layer of noodles and chi ...

Lasagna

Brown ground beef.Add the next 6 ingredients; simmer, uncovered, until thick (about 1 hour).Cook the lasagna noodles in boiling water until tender; drain noodles and rinse in cold water. ...

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