Cook lasagna then drain.Cook sausage and drain.Stir spaghetti sauce into sausage; set aside.Combine egg and next 5 ingredients, stir well.Spread about 1/2 cup meat sauce into a 13 x 9 x 2 inches pan ...
Rinse the salmon steaks and pat dry.In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch bak ...
Preheat oven to 400. Spray 8 inch square baking dish and 2 baking sheets with nonstick spray. I skipped this step and put my sauce in the bottom and didn't need anything to coat the bottom.Place egg ...
you also need 1 big jar of dolmio sauce.put oil, garlic and onion in bottom of saucepan.gently fry until the onion goes clear.put mince in and brown it.once browned add dolmio sauce, pinch of mixed ...
Preheat your oven to 400 degrees.Cut each slice of pita into 8 triangles (scissors are the easiest tool here).Place the slices on cookie sheets lined with parchment paper. Spray with cooking oil spr ...
Cut 4 lbs of pork back ribs into serving size pieces.Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.About 10-20 minutes or so before the ribs are done sim ...
Put mussels in a large pot along with parsley stems, white wine and broth and cover.Bring to a boil and cook, stirring from time to time, until the mussels just open, about 5 minutes.Remove with a s ...
Cook pasta as directed until al dente, careful not to overcook the pasta, just until chewy and firm, but cooked; drain well.Rinse in cold water.Mix together all pasta ingredients in a bowl.Mix all d ...
Heat oven to 375 degrees.Spray large glass baking dish with olive oil.Fill bottom with sliced mushrooms.Melt 4 Tablespns. real butter and remove from heat.Add 4 Tablespns. flour slowly, stir till th ...
Place scallops in a glass or ceramic bowl, pour over the combined lime juice, shaoxing and crushed garlic and mix gently.Allow the scallops to marinate for 15 minutes, but no longer, as otherwise th ...