Baked Ziti (With Turkey) - cooking recipe

Ingredients

1 lb ziti pasta
1 lb ground turkey
15 ounces ricotta cheese
1/2 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 egg, slightly beaten
3/4 teaspoon salt
1/4 teaspoon pepper
29 ounces pasta sauce
8 ounces mozzarella cheese, shredded

Preparation

Boil pasta.
Drain and set aside.
Brown ground beef.
Drain and remove from heat.
Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
Add ziti and toss gently to coat.
Spoon mixture into a 13x9-inch baking pan.
Pour remaining sauce over pasta mixture.
Sprinkle with mozzarella cheese.
Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.