World'S Best Lasagna - cooking recipe

Ingredients

10 -12 uncooked lasagna noodles
1 lb ground beef, browned and drained
1 (32 ounce) jar spaghetti sauce, any flavor
1 cup water (or just enough to rinse sauce jar)
2 cups cottage cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
2 eggs
salt and pepper

Preparation

Preheat oven to 350 degrees F.
Combine beef and sauce in sauce pan. Put just enough water in sauce jar to rinse sides, shake it up, then add it to sauce. Mix and let simmer.
While sauce simmers, combine all 3 cheeses, eggs, and salt and pepper to taste in large mixing bowl and mix well.
In 13x9\" casserole/baking dish, lay down thin layer of sauce on bottom, just enough to cover so noodles don't stick.
Lay down first layer of UNCOOKED noodles, then a layer of sauce, then 1/2 of the cheese mixture. Follow with another layer of noodles, sauce, rest of cheese mixture, another layer of noodles, then finish with the rest of the sauce on top.
Cover with aluminum foil and bake at 350 degrees F for 55-60 minutes.
Remove from oven, remove foil, then bake for an additional 10 minutes.
Remove from oven and let stand for 10 minutes before cutting to serve.