Begin preparing by rinsing and soaking hijiki seaweed in about 3/4 cup hot water, and chopping all the vegetables. After about 10 minutes squeeze hijiki to remove excess water. Save the water.Heat 1 ...
Heat 2 tsp. olive oil in skillet. Skin sausage (squeeze sausage out of casing)and brown in skillet. Add garlic and onion and saute until onion is transparent. Drain off fat. Add the three cans of to ...
Prepare spaghetti per package.Drain.Melt a little butter through it.Marinate overnight in Salad Supreme and Zesty Italian dressing.Just before serving, add cucumbers, tomatoes, green peppers, mushro ...
Cook large shells according to package directions.Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.Chi ...
In a saucepan, cook spaghetti until tender.Drain and cool. In a large bowl, combine all ingredients and stir. ...
In a large skillet, saute onion and green pepper in butter until tender.Add tomatoes, mushrooms, olives and oregano.Add ground beef if desired.Simmer uncovered for 10 minutes.Place half of the spagh ...
Preheat oven to 375Add grits, and salt to boiling water. Cook until done (thickens)stirring often.Add velvet cheese.Stir until melted.Let the grits cool down-Break the eggs into a measuring cup. add ...
MethodSautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt ...
nstructionsIn a saucepan, heat the olive oil. Add the garlic, oregano, andbasil. Saute for 30 seconds. Add the salt, black pepper, cayennepepper, tomatoes and their juice and cream. Bring the sauce ...
Preheat oven to 375\u00b0 F.Place tomatoes cut-side up on a baking sheet. Mix Parmesan, oregano, garlic, salt and pepper and top each tomato half. Drizzle each with olive oil.Bake, uncovered, until ...