Grits Baked - cooking recipe

Ingredients

4 cups boiling water
1 cup grits
1 teaspoon salt
2 eggs
milk (see instructions)
1 large roll Velveeta cheese-cut in 4ths
1 stick butter
Cornflakes for topping

Preparation

Preheat oven to 375
Add grits, and salt to boiling water. Cook until done (thickens)stirring often.
Add velvet cheese.Stir until melted.
Let the grits cool down-
Break the eggs into a measuring cup. add enough milk to make one cup-stir mixture into cooled grits. Pour into a casserole dish. top with cornflake crumbs. Can be refrigerated at this point. Make sure it is room temperature before placing in the preheated oven. It mat take a little longer
Bake covered for 35 to 40 minutes