Mushroom And Tofu Stir-Fry - cooking recipe

Ingredients

2 cups mushrooms, sliced
1 cup tofu or 1 cup cottage cheese, cubes
1/4 cup unsalted cashews, roasted
1/4 cup onion, thinly sliced
1 teaspoon ginger-garlic paste
1 teaspoon garam masala powder
1/4 teaspoon black pepper
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 tablespoon oil
salt
To garnish
1/4 cup yellow bell peppers or 1/4 cup red bell pepper, thinly sliced
1/4 cup spring onion, cut into small lengths (only greens)
3 tomatoes, cut into flowers

Preparation

Roast tofu cubes in a non-stick pan by adding a few drops of oil and a pinch of red chilli powder.
Stir carefully and do not break the cubes.
Keep aside.
In the same pan, add the remaining oil.
Fold in mushrooms, ginger-garlic paste and all the masala powders alongwith salt.
Stir-fry for a few minutes till the mixture dried.
Note: Dont cook on slow flame cause this cause mushrooms to become mushy and overcooked.
Add roasted tofu cubes/cottage cheese cubes and roasted cashews.
Mix well.
Take a wide dish and transfer the mushroom tofu stir-fry in it.
Garnish and serve.