Lasagna Florentine - cooking recipe

Ingredients

8 ounces noodles, cooked and drained
1 (10 ounce) package frozen chopped spinach, drained well
1 lb ground beef
1 cup chopped onion
1/4 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups cottage cheese
1/4 cup grated parmesan cheese
2 cups grated mozzarella cheese

Preparation

Combine the cooked noodles and spinach, set aside.
In lg skillet, brown beef with onion and pepper; drain.
Add tomato sauce and seasonings.
Mix cottage cheese with parmesan.
In 9x13 baking pan, layer noodles, cottage cheese and sauce.
Repeat layers.
Top with nozzarella.
Bake at 375* for 35 minutes, or until cheese is bubbly.