Sift flour, baking powder and salt in a bowl.Measure oil, then milk into one measuring cup (don't stir together).Pour all at once over flour mixture.With a fork, mix to make soft dough that rounds u ...
Put the first 4 ingredients into blender.Add the olive oil slowly.Heat.Add some cream.Serve over spaghetti. ...
Brown ground meat and drain.Combine spaghetti sauce with water.Beat egg lightly.Combine with cottage cheese.In large, oblong, glass dish, alternate layers of sauce, uncooked noodles, cottage cheese ...
Brown chuck and drain.Add spaghetti sauce and simmer 20 minutes.Mix cream cheese and sour cream in separate bowl.Cook spaghetti and layer on bottom of buttered 9 x 13-inch pan.Layer cheese mixture a ...
Heat oven to 475\u00b0 (very hot).Sift dry ingredients together into a bowl.Pour oil and milk into measuring cup without stirring.Then pour all at once into flour and stir with fork until mixture cl ...
Cook noodles in water and drain.In saucepan, combine butter, cheese and heavy cream until warm.Add black pepper, garlic powder and parsley to taste.Add to cooked and drained noodles. Toss gently. ...
Bring the water to a boil in a large pot; cook the cannelloni shells for half the time directed on the package.Drain the shells and place them on a baking sheet to cool.Preheat oven to 400\u00b0; he ...
Combine cabbage and green onions.Cover and store in fridge until ready to serve.In frypan, melt margarine and add noodles, sesame seed and almonds, stirring until browned.Drain and cool on paper tow ...
Cook spaghetti; drain and rinse in cold water.Place in large bowl; add tomatoes, zucchini, cucumbers and peppers. Combine the rest of the ingredients.Pour over the salad and toss to coat.Refrigerate ...
Mix together and serve cold.Will keep for up to a week in refrigerator. ...