Quick Stir-N-Roll Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk

Preparation

Heat oven to 475\u00b0 (very hot).
Sift dry ingredients together into a bowl.
Pour oil and milk into measuring cup without stirring.
Then pour all at once into flour and stir with fork until mixture cleans sides of bowl.
Drop from spoon onto ungreased baking sheet or ungreased muffin cups.
Bake 10 to 12 minutes.
Yield: 16 biscuits.