Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck
8 oz. cream cheese
1 c. sour cream
16 oz. spaghetti sauce
12 oz. spaghetti
8 oz. shredded Cheddar cheese

Preparation

Brown chuck and drain.
Add spaghetti sauce and simmer 20 minutes.
Mix cream cheese and sour cream in separate bowl.
Cook spaghetti and layer on bottom of buttered 9 x 13-inch pan.
Layer cheese mixture and then meat.
Top with Cheddar cheese.
Bake 30 minutes at 350\u00b0.