Fettuccine Alfredo - cooking recipe

Ingredients

1 to 1 1/2 c. soft or melted butter
2 c. grated Parmesan cheese
3/4 c. heavy cream
freshly ground black pepper
garlic powder
parsley
1 lb. fettuccine noodles

Preparation

Cook noodles in water and drain.
In saucepan, combine butter, cheese and heavy cream until warm.
Add black pepper, garlic powder and parsley to taste.
Add to cooked and drained noodles. Toss gently.