Combine all ingredients in saucepan; simmer over low or medium heat until vegetables are tender, adding water as necessary to prevent sticking.Serve over cooked spaghetti. ...
Cook spaghetti, according to package directions and drain. Saute vegetables in margarine until tender-crisp.Stir in mushroom soup, tomatoes, skim milk, lemon juice and seasonings.Mix well. Add Velve ...
Brown the meat with 1/2 cup chopped onion.Drain and stir in mushrooms.After cooking them a bit, stir in the spaghetti sauce. While this simmers, cook the lasagna noodles. ...
Combine all ingredients in a greased 1 1/2-quart casserole. Cover and bake at 350\u00b0 about 40 minutes or until rice is tender, tossing lightly with a fork several times during last 15 minutes of ...
In saucepan melt butter.Remove from heat; blend in flour and salt.Add milk; heat, stirring constantly, until sauce thickens a little and is smooth.Add 1 1/2 cups cheese; heat until melted, stirring ...
Brown meat, peppers, onions and mushrooms.Layer noodles in pan with meat sauce and cheeses.Repeat.Cook at 350\u00b0 for 45 minutes. ...
Cook noodles.Combine ricotta, milk, basil & pepper and set aside. ...
Cook noodles; rinse and drain.Heat oil in pan and brown beef.Stir in the next 6 ingredients.Cover; simmer for 15 minutes.In a 9 x 13-inch pan, layer 1/3 noodles, then 1/3 sauce and cheese, another 1 ...
Place ham in baking pan.Add water.Bake 6 to 8 hours at 350\u00b0.Cover ham in aluminum foil. ...
Cook and debone chicken.Cook spaghetti or fettuccine. Combine chicken, pasta, cheese, pimentos, salt, pepper and soups; mix well.Sprinkle Parmesan cheese on top.Bake at 350\u00b0 for 30 minutes in 9 ...