Lasagna - cooking recipe

Ingredients

1 (13 oz.) pkg. lasagna noodles
2 Tbsp. oil
1 1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped celery
2 Tbsp. chopped parsley
1/4 tsp. garlic powder
1 1/2 tsp. salt
3 (8 oz.) cans tomato sauce
8 oz. Mozzarella cheese
1 c. cottage cheese

Preparation

Cook noodles; rinse and drain.
Heat oil in pan and brown beef.
Stir in the next 6 ingredients.
Cover; simmer for 15 minutes.
In a 9 x 13-inch pan, layer 1/3 noodles, then 1/3 sauce and cheese, another 1/3 noodles, 1/3 sauce and cheese and, last, 1/3 noodles, sauce and cheese.
Bake at 350\u00b0 for 30 minutes.