Lo-Cal Spaghetti - cooking recipe

Ingredients

8 oz. cooked chicken, diced
1 c. tomato sauce
1 c. onion, diced
1 c. green pepper, diced
1 c. mushrooms, sliced
salt and pepper to taste
basil, parsley and garlic to taste
2 oz. or 2/3 c. spaghetti, cooked

Preparation

Combine all ingredients in saucepan; simmer over low or medium heat until vegetables are tender, adding water as necessary to prevent sticking.
Serve over cooked spaghetti.