In a food processor, pulse onion, carrot and celery until finely chopped.Heat oil and butter in a large saucepan over medium heat. Cook onion mixture and garlic, stirring occasionally, for 5 mins. A ...
Heat half the oil in a wok or large skillet over high heat. Stir-fry beef in 2 batches for 1-2 mins, until browned. Set aside.Heat remaining oil in same wok on high. Stir-fry onion and ginger for 1 ...
Heat the oil in a frying pan, then crumble in the meat. Fry for about 6 mins, stirring, then add the vegetables and the paprika, and fry for a further 4 mins, stirring. Next, spoon in the tomato pas ...
Preheat oven to 350\u00b0F. Lightly grease a 6 cup ovenproof dish. Heat oil in a large pan on high. Saute onion 1-2 mins, until tender. Add mushrooms and cook, stirring, 3-4 mins. Remove from heat. ...
Heat the oil in a wok and stir-fry the onion, garlic and chili until the onion softens. Add the brown sugar and stir-fry until dissolved. Add the chicken and stir-fry until lightly browned. Add the ...
Cook pasta in boiling salted water until al dente. Drain then toss with garlic oil and olive oil. Add basil, tomatoes, toasted pine nuts and 2 oz Parmesan. Season.Spoon pasta into serving bowls and ...
Soak noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate strands. Drain.Meanwhile, heat a wok or large skillet on high heat. Add oil; swirl to coat wok. Stir-fry beef, in batch ...
Cook the pasta according to package instructions.Heat 1 tbsp of butter in a frying pan and saute the chicken, turing often, for about 3 minutes. Add the tomatoes and saute for a couple of minutes un ...
Cook pasta in a pot of boiling salted water for 10 minutes or until tender. Drain, reserving a 1/3 cup of the cooking liquid. Return pasta to the pot.Meanwhile, heat oil in a frying pan over high he ...
Heat a wok or large skillet on high heat. Add 1 tsp of the oil and swirl to coat the surface. Stir-fry the pork, in batches, for 1-2 mins each batch, or until seared. Transfer to a plate.Add the rem ...