Chicken And Thai Basil Fried Rice - cooking recipe

Ingredients

1/4 cup peanut oil
1 None medium onion, peeled and finely chopped
3 cloves garlic, peeled and crushed
2 None long green Thai chilies, seeded, finely chopped
1 tbsp brown sugar
1 lb chicken breast, coarsely chopped
2 None medium red peppers, thinly sliced
2 cups green beans, coarsely chopped
3 cups cooked jasmine rice
2 tbsp fish sauce
2 tbsp soy sauce
15 None fresh thai basil leaves

Preparation

Heat the oil in a wok and stir-fry the onion, garlic and chili until the onion softens. Add the brown sugar and stir-fry until dissolved. Add the chicken and stir-fry until lightly browned. Add the pepper and beans and continue to stir-fry until the vegetables are just tender and the chicken is cooked through.
Add the rice to the wok with the sauces and stir-fry, tossing gently to combine. Remove the wok from heat and add the basil leaves. Toss gently, then serve.