Pesto And Sundried Tomato Pasta - cooking recipe

Ingredients

18 oz penne pasta
2 tsp garlic oil
2 tbsp extra virgin olive oil
1/2 cup fresh basil leaves
4 oz sundried tomatoes, roughly chopped
1/3 cup pine nuts, toasted
4 oz Parmesan cheese, grated

Preparation

Cook pasta in boiling salted water until al dente. Drain then toss with garlic oil and olive oil. Add basil, tomatoes, toasted pine nuts and 2 oz Parmesan. Season.
Spoon pasta into serving bowls and sprinkle with remaining Parmesan.