Sesame-Marinated Baked Tofu - cooking recipe

Ingredients

1 (12 ounce) package extra firm tofu
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
3 tablespoons canola oil
1 1/2 teaspoons sugar
2 teaspoons lemon juice

Preparation

Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.
Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 hours, shaking occasionally.
When ready to cook, turn on broiler and arrange tofu on a foil-covered cookie sheet. Put in oven about 5-6 inches from heat and cook about 8 minutes on each side.