Easy Cheesy Chicken With Pasta - cooking recipe

Ingredients

8 ounces uncooked penne pasta
1 (16 ounce) package Velveeta cheese, cubed
1 (8 ounce) container sour cream
1/2 cup milk
black pepper
3 cups cooked chicken or 3 cups cooked turkey
parmesan cheese (optional)

Preparation

Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
Season with black pepper if desired.
Pour over the cooked pasta.
Stir in the chicken; mix well to combine.
Ladle the mixture into bowl and top with Parmesan cheese if desired.