Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.In a wok, heat 1 tablespoon of water until very hot. Add chicken with ...
For the sauce:Combine all ingredients in a small bowl; set aside.For the stir fry:Heat 1 tsp oil in a large skillet or wok over medium. Cook and stir pheasant and garlic for 6-8 minutes, or until ph ...
Rub fish with salt and chill for 3 hours.Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.Wash pike; stuff and fasten opening securely with toothpicks ...
To make the dressing, place the garlic and salt in a mortar and crush well. Stir the garlic, yoghurt and tahini together until it becomes a thick paste. Thin slightly with lemon juice (it should be ...
Cook spaghetti as indicated on pacakge directions.Drain.Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.Heat until hot. ...
Chop the nuts and garlic finely with a knife.In a skillet over low heat, warm half of the olive oil. Add the nuts, garlic, and bread crumbs and fry until garlic is just golden, about 5 minutes. Seas ...
In a food processor or blender puree the sorrel, the parsley, the garlic, the parmesan, the pine nuts and the oil, transfer the pesto to a jar with a tight fitting lid and chill it, covered. The pes ...
Brown hamburger in skillet and drain.Wipe 6 quart crockpot with oil.Spread a thin layer of pizza sauce in bottom of crockpot.Spread 1/2 of hamburger over the sauce.Stir remaining pizza sauce into ha ...
Preheat oven to 350 degrees. Bake the bacon until crisp, turning once. Drain bacon on paper towels; crumble. Drain bacon drippings into saute pan.Cook onion in bacon drippings for 8 to 10 minutes or ...
Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetab ...