Combine all ingredients in a blender or food processor.Use fresh or freeze and add chunks to soups, stews or pasta. ...
Brown ground beef; drain.In large skillet, combine oil, onion soup mix, water, onion, pepper, mushrooms, vegetables, salt and pepper (to taste).Stir to mix well.Bring to boil; stir frequently.Simmer ...
In skillet, heat 2 tablespoons oil to 375 degrees.Add the onion and green pepper. Saute just until tender, stirring constantly.Remove to a plate, using a slotted spoon. Add 2 more tablespoons oil an ...
Add oil and vegetables to hot skillet or wok; saute until vegetables are almost tender (3 to 5 minutes).Add rice, meat and soy sauce and mix well.Lower heat and stir in beaten eggs.Cook for 1 to 2 m ...
In 1 1/2-quart casserole blend soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups cheese.Bake at 350\u00b0 for 25 minutes or until hot.Stir.Top with onion rings and remaining cheese.Bak ...
Place rice, vegetables and seasonings in a casserole dish and mix thoroughly.Add broth and water; stir.Place dish in oven, uncovered.Bake at 350\u00b0 for 30 minutes or until done. ...
Squeeze moisture out of thawed spinach (do not cook).Cook sliced zucchini just until tender; drain.In a large bowl, combine Ricotta cheese, spinach, grated carrots, eggs, nutmeg, garlic powder and p ...
Peel carrots and cut in 1/2-inch slices.Boil, covered in salted water, for 12 to 15 minutes, or until tender.Peel, core and slice apples.Drain carrots and add them to the apples.Stir in apples and h ...
Prepare spaghetti noodles as directed on box.Pour McCormick salad dressing mix over spaghetti noodles.Let stand 1 hour. Pour Italian dressing over spaghetti, adding peppers, onions, tomatoes and cel ...