Mix flour and salt.Pour milk and oil and mix to make soft ball.Halve mixture and roll dough between wax paper.Put in pie pan.Makes enough for 2 pies. ...
Cut chicken pieces into small cubes and stir-fry in 1 tablespoon oil.Add frozen vegetables and water.Cover and cook 7 to 10 minutes over medium heat.Stir in sauce mixture and cook until thick. ...
Brown meat; drain.Add oregano, garlic and salt; simmer 3 to 5 minutes.Stir in spaghetti sauce and tomato paste.Cook, stirring occasionally, for 10 to 15 minutes.Combine eggs, cottage cheese, Parmesa ...
Brown meat and onion; drain off excess fat and pour tomato sauce into skillet.Simmer for 20 minutes.Cook and drain noodles.Mix sour cream, cream cheese and noodles in casserole. Pour meat sauce over ...
In a pan, boil the pork until tender; drain and dice.Place in a large skillet or pan and add onions, mushrooms, salt, pepper, celery, bean sprouts and soy sauce.Cover with water.Bring to a boil, sti ...
Boil a cut up raccoon until tender.Drain off the broth and use to make cornbread dressing.Salt and pepper the raccoon well and bake in a moderately hot oven with the cornbread dressing until brown. ...
Cook noodles according to directions on the package.In a baking dish, place a layer of noodles, a layer of Ricotta cheese, layer of spaghetti sauce and a layer of Mozzarella cheese. Continue until a ...
I cook the pork, then beef and chicken.I remove the meat from wok and wipe it out, then start cooking the rest in about the order they are in.Serve over rice, pancit canton noodles or bean threads. ...