Baked Macaroni - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. milk
1/2 tsp. prepared mustard
dash of black pepper
3 c. cooked elbow macaroni
2 c. shredded Cheddar cheese
1 can fried onion rings

Preparation

In 1 1/2-quart casserole blend soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups cheese.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Top with onion rings and remaining cheese.
Bake 5 minutes or until cheese melts.
Makes about 4 1/2 cups.