Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. oregano
1/2 tsp. salt
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
32 oz. spaghetti sauce with meat
1 (6 oz.) can tomato paste
1 (16 oz.) pkg. lasagna noodles
2 eggs, slightly beaten
2 c. small curd cottage cheese
1 lb. sliced Mozzarella cheese

Preparation

Brown meat; drain.
Add oregano, garlic and salt; simmer 3 to 5 minutes.
Stir in spaghetti sauce and tomato paste.
Cook, stirring occasionally, for 10 to 15 minutes.
Combine eggs, cottage cheese, Parmesan cheese and parsley; blend well.
Boil lasagna in large amount of water for about 10 minutes, stirring with wooden spoon.
Drain well.