Baked Potato Salad - cooking recipe

Ingredients

8 to 10 cooked potatoes, diced or sliced
1 c. Velveeta cheese, diced
1/2 c. Kraft mayonnaise
1 c. chopped onion
1/2 lb. fried bacon, crumbled
1/2 c. black olives, sliced

Preparation

Note:
May substitute other cheeses to your taste.