Vegetable Medley - cooking recipe

Ingredients

1 c. onion slices
1 1/2 c. celery sticks
2 c. carrots
2 c. butter beans
1 c. green pepper strings
2 c. tomatoes, remove seeds and cut in pieces
1 tsp. sugar
4 Tbsp. oleo
4 1/2 Tbsp. tapioca

Preparation

Mix all together.
Put in tightly covered dish.
Bake 1 1/2 hours at 350\u00b0 until crisp and colored.