Peaches And Cream Pie - cooking recipe

Ingredients

pastry for 1 pie pan
4 c. sliced peaches (approximately 7)
2/3 c. sugar
4 Tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. cream

Preparation

Line pan with pie pastry.
Place sliced fresh peaches in pie shell.
Mix together sugar, flour, salt, cinnamon and cream; pour over peaches.
Bake 35 to 45 minutes at 400\u00b0.