Slice squash (as many as you wish).Sprinkle with salt, sugar and pepper.Cover both sides of sliced squash with flour.Fry in hot oil until done.If they are crisp, they are good too. ...
In a 4-quart Dutch oven, combine water, kidney beans, black beans, undrained tomatoes, corn, carrot, onion, bouillon cubes and garlic.Bring to boiling, reduce heat and simmer for 15 minutes. ...
Take quartered vegetable pieces and grind in a meat or vegetable grinder.If you don't have a grinder, a food processor set on finely minced setting should do okay.Pour ground mixture into a colander ...
In a large, resealable plastic bag, combine 1/2 cup flour, salt and pepper. Add chicken and shake to coat. ...
Combine 1 1/3 cups of water, broth and soy sauce in saucepan. Bring to a boil. ...
Heat oven to 450\u00b0.Mix all 6 ingredients in ungreased rectangular baking dish.Then mix baking mix and milk.Pour over evenly the soup mixture.Sprinkle with parsley, if desired.Bake 27 to 30 minut ...
Bring to a boil and boil for one minute: sugar, vinegar, water, salt and white pepper.Cool completely.Combine vegetables and pour marinade over mixture.Cover and refrigerate overnight. ...
Bake potatoes, cool, dice, set aside.Fry, drain well and chop bacon, set aside. Chop onions including tops, set aside. Melt margarine on low heat in large sauce pan.Add flour stirring constantly for ...
Chop vegetables.Put in large pot and cover with water. Bring to a boil.Boil for 10 minutes.Add soup mix.Simmer until vegetables are tender. ...