Egg Drop Soup - cooking recipe

Ingredients

1 1/3 c. water
1 (10 3/4 oz.) can chicken broth
1 tsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. water
1 egg, beaten
1 Tbsp. dry sherry
thinly sliced onions

Preparation

Combine 1 1/3 cups of water, broth and soy sauce in saucepan. Bring to a boil.