Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
6 cups milk
2/3 cups margarine
2/3 cup plain flour
12 slices cooked bacon
1-1/4 cups cheddar cheese
1 (8 oz) carton sour cream
4 green onions chopped
3/4 tsp salt (or 1-1/2 lite salt)
1/2 tsp pepper

Preparation

Bake potatoes, cool, dice, set aside.
Fry, drain well and chop bacon, set aside. Chop onions including tops, set aside. Melt margarine on low heat in large sauce pan.
Add flour stirring constantly for one minute.
Gradually add milk and cook until thick and bubbly.
Add diced potatoes, salt, pepper, 2 Tbsp chopped onion, 1/2 cup bacon, and 1 cup of cheese.