Marinated Green Pea Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. vinegar
1 Tbsp. water
1 tsp. salt
1/4 to 1/2 tsp. white pepper
1 (11 oz.) can small English peas, drained
1 (2 oz.) jar pimento, drained
1 (12 oz.) can white Shoe Peg corn, drained
1 c. celery, chopped
1 c. onion, chopped

Preparation

Bring to a boil and boil for one minute: sugar, vinegar, water, salt and white pepper.
Cool completely.
Combine vegetables and pour marinade over mixture.
Cover and refrigerate overnight.