Beer Batter - cooking recipe

Ingredients

1 3/4 cups self-raising flour
1 pinch salt
1 pinch pepper
1 pinch paprika
1 pinch onion powder
1 pinch cayenne (optional)
1 egg yolk
100 ml water
1 1/4 cups beer
2 egg whites

Preparation

Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl.
Add 1 egg yolk, the water and beer. Mix until well combined.
Let the batter rest for an hour.
Stiffly beat two egg whites and lightly fold into the batter.
To use the batter dip your items into flour and then the batter.