Monster Munch (Halloween Popcorn Mix) - cooking recipe

Ingredients

1 (16 ounce) package almond bark
12 cups popped popcorn (about 1/2 C kernels)
1 cup candy corn
1 cup dry roasted salted peanut
1/2 cup mini Reese's pieces
wax paper, parchment paper, foil

Preparation

Pop popcorn and place in a large (restaurant-size) bowl. Pour peanuts, candy corn and Reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package directions. (Microwave in intervals just until smooth and melted.).
Pour over popcorn mixture. Stir until ingredients are well coated.
Spread out onto waxed paper, parchment or foil. Let sit until completely dry and then break up into clumps. Store in airtight containers.