Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onions
1/2 c. cracker meal
1/2 tsp. black pepper
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt

Preparation

Wash and cut up squash.
Boil until tender; drain thoroughly, then mash.
Add all ingredients except 1/2 of butter to squash. Melt remaining butter; pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal.
Bake at 375\u00b0 for 1 hour or until brown on top.