Potato Soup - cooking recipe

Ingredients

1 can chicken broth
1 c. chopped Irish potatoes
1/2 c. chopped onion
1 c. milk
1 to 4 Tbsp. butter or margarine
salt and pepper to taste
thyme to taste
3 to 4 Tbsp. potato flakes

Preparation

Bring chicken broth, potatoes, onion and milk to boil.
Simmer 15 minutes, then add remaining ingredients.