Peach Cobbler - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1 cup self-rising flour
1 cup sour milk
1 quart fresh peaches, peeled and sliced

Preparation

Mix first four ingredients.
Pour batter into a greased pan and pour peaches on top.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake until golden.