Quick Cherry Squares - cooking recipe

Ingredients

1 c. (2 sticks) butter
1 1/2 c. granulated sugar
4 eggs
1 tsp. almond extract
2 c. all-purpose flour
2 tsp. baking powder
1 can cherry pie filling
powdered sugar

Preparation

In large bowl, cream the butter and sugar.
Add the eggs; beat until light and fluffy.
Add the almond extract.
Stir in flour and baking powder; mix until smooth.
Grease a 13 x 9-inch cake pan.
Place the mixture in the pan.
Spoon pie filling on the cake in 16 spots.
Bake at 350\u00b0 for 45 to 50 minutes.
Sprinkle top of cake with powdered sugar.