Ham Loaf - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 1/4 lb. ground ham
3/4 c. rolled oats
2 eggs
1 c. milk
1 1/2 tsp. dried onions
1/4 c. catsup

Preparation

Combine ham, beef, oats, eggs, milk, onion and catsup.
Blend well.
Shape into round loaves.
Bake in slow oven (325\u00b0) for 1 hour.
Cover bottom of pans with chicken broth before baking.