Microwave Chili Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (with beans)
8 oz. process American cheese, diced
2 drops hot pepper sauce

Preparation

Place chili in container of blender. Cover and process until smooth.
Pour into 1 1/2-quart microproof bowl. Add cheese and hot pepper sauce. Cook on 50 (Simmer) for 4 to 7 minutes
or until cheese is melted, stirring once during cooking time. Blend well. Serve with corn or tortilla chips.
Makes 2 cups.