In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!Season with salt and pepper.Add 1 can beer.And pour the other can for yourself!Add rest of in ...
Pull the caps away from the mushroom stalks.Finely slice the caps and chop the stalks, keeping the 2 piles separate.Heat the oil and half the butter in a heavy based saucepan and add the chopped oni ...
Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve.Combine the milk, sugar and salt in a medium saucepan over medium he ...
Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.As potatoes are cooking, saute onions then add to cooking potatoes.When the potatoes are soft, stir in ...
Heat a medium soup pot over medium-high heat.Add a small amount of EVOO and the bacon.Cook the bacon until brown and crisp.Remove the bacon to drain on a paper towel-lined plate.Drain all but 2 tabl ...
Preheat oven to 350 degrees.Place a large saute pan on medium heat and add 2 tbs butter to melt.Add squash to the pan, cover and cook for about 10 minutes stirring occasionally.Preheat an ovenproof ...
Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.Using ...
Heat the oil in a 6 quart (or larger) saucepan on medium heat. Add carrots, onions, garlic and ginger. Stir-fry about 8 minutes.Add potatoes, tomatoes and cilantro. Stir fry another 5 minutes.Add re ...
Preheat oven to 160C, and line a tray with baking paper.Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.Melt the butter, sugar and golden/maple syrup in a saucepan on ...
Melt the butter in a large pan overmedium low heat. Add the onion, leeks, and rice. Cover and cook stirring accasionally for about 10 minutes until the vegetables are softened.Add he peas, water, bo ...