Banana Split Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick melted butter
2 c. powdered sugar
1/2 tsp. vanilla
1 stick butter
1 egg
1 large and 1 small can crushed pineapple
4 to 5 bananas
1 medium size Cool Whip

Preparation

Mix graham crackers and melted butter and press in a 9 x 13-inch pan.
Refrigerate for 20 minutes.
Beat powdered sugar, vanilla, butter and egg until creamy; spread on crumbs. Refrigerate at least 20 minutes.
Drain pineapple; spread on sugar mixture.
Slice bananas on top (can sprinkle lemon juice to prevent darkening).
Spread Cool Whip over all.
Sprinkle on nuts and put pieces of cherries over top.