Melt margarine and work in cream cheese.Work in flour. Shape crust into tiny muffin tins and fill with pecans.Beat egg and sugar and beat well.Stir in margarine mixture, salt and vanilla.Put 1 teasp ...
Mix all ingredients, except potatoes, and simmer.Cook potatoes until tender; drain.Add to meat mixture and simmer about 45 minutes.Serve with corn bread or crackers.Makes 4 quarts. ...
Mix and refrigerate overnight.Can be baked as soon as mixed if in a hurry.Top with 1/2 cup American cheese.Bake at 325\u00b0 for 50 minutes. ...
Place slices of apples in pastry shell, overlapping.Sprinkle with lemon juice.Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.Sprinkle over apples.Spread the cup of sour cre ...
Boil sugar, water and raisins for 10 minutes.Add rest of the ingredients.Continue cooking and stirring until thick.Pour into baked pie crust. ...
Brown meat and drain. Combine all ingredients and simmer for 2 to 3 hours, stirring every 15 minutes. ...
Melt butter in a 9-inch casserole.In a bowl, mix flour, sugar, salt and baking powder; add milk and stir well.Pour this mixture into casserole.Top with fruit.Do not stir.Bake at 350\u00b0 for 45 min ...
Dice the potatoes; cook in water until soft. Cut fat meat in tiny pieces and fry. Add sliced onions and fry until brown.Pour into the kettle with the potatoes. Mix sour cream with well beaten egg.Po ...
In 325\u00b0 oven melt margarine in 9 x 13-inch pan.In bowl, mix flour and sugar and stir in milk until blended.When margarine is melted, remove from oven and pour batter onto margarine.Do not stir. ...