Sour Cream Cornbread - cooking recipe

Ingredients
    1 c. self-rising cornmeal
    1 c. cream-style corn
    1 c. sour cream
    2 eggs, well beaten
    1/2 c. oil
Preparation
    Mix well; pour in greased 8-inch baking dish.
    Bake at 350\u00b0 for 30 minutes.

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