Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. vegetable oil
2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
3 c. grated carrot
1 1/2 c. chopped nuts

Preparation

Beat eggs and oil.
Combine dry ingredients; add egg mixture. Stir in carrot and nuts.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.