Pecan Puff Balls - cooking recipe

Ingredients

1 cuppa soft buttah
1/2 cuppa sugah
2 c. cake flour
2 tsp. vanillah extract
2 c. pecans, chopped fine

Preparation

Kream buttah, sugah 'n vanillah...add flour 'n nuts...mix gud 'n chill dough fur at least 30 minutes...Role dough in small balls 'n put on a greasy cookie pan...bake at 350\u00b0 fur about 12 minutes 'n cool on rack.