Wash potatoes thoroughly; peel and dice.Simmer with water in soup pot.When potatoes are almost done, pour off enough water so that potatoes are barely covered.Add onions, celery, carrot and canned m ...
Combine first 9 ingredients in a large Dutch oven; bring to a boil.Cover, reduce heat and simmer 20 minutes.Cook bacon in a large skillet until crisp.Remove bacon, reserving 3 tablespoons drippings ...
Place flour and red pepper in a bowl.Gradually add milk, blending with a wire whisk until smooth.Set aside.Coat a large saucepan with cooking spray and place over medium-high heat until hot.Add onio ...
Using small pan, bring a cup of water to a boil and drop in porcine.Cook uncovered over medium to high heat for 10 minutes, drain, pat dry and slice thinly.Set aside.In a large saute pan, melt butte ...
In top of double boiler, melt butter in milk. Stir in frosting mix and instant coffee until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally.Stir in coconut. Keeping mixture ...
Place beans and garlic salt in saucepan, bring to boil and simmer 5 minutes.Drain beans.Mix soup and milk in a separate bowl.In an ungreased baking dish, place alternate layers of beans, soup, pimen ...
Cut up onion and pepper.Spread one stick of butter on defrosted wings all over.Season to your own taste.Broil rice (with 1/2 stick butter) until done; serve separately.Place wings in oven pan or roa ...
In a large sauce pan (Dutch oven) combine chicken broth, chopped onion, potatoes and dill weed.Bring to a boil, reduce heat and cover and simmer until potatoes are tender.In another sauce pan melt t ...
Mix sugars, milk and syrup.Bring to boil; boil to soft boil stage.Test by dropping a small amount of syrup in cold water. Remove from heat.Add pecans and vanilla.Beat until cool; drop from teaspoon ...