Put the warm water into a large bowl, then sprinkle in the yeast and a couple teaspoons of the sugar and stir until thoroughly dissolved.Let proof for 10 minutes.Add the rest of the sugar, salt, egg ...
Cook beans in 3 quarts of water or more depending on dryness of beans.When beans are nearly done, add 1/2 tablespoon chili powder and 1-1/2 teaspoons of salt.While beans are cooking, combine meat, o ...
In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.In a large stockpot(7 qt.) on medium heat, saute the onions, leeks, red peppers, and garlic with the oliv ...
Pour chicken broth into a large saucepan. Stir in salt, ginger, chives and water chestnuts.Bring to boil.Add frozen peas and carrots.Cook until the peas and carrots are no longer frozen.Reduce heat ...
1. Cut your chicken breast into 1 inch pieces and fully cook in a skillet. (I made a homemade fajita seasoning & sprinkled all over the chicken. Feel free to use whatever seasonings you prefer!).Rin ...
Combine all ingrediants in a bowl. Mix thoroughly.Shape into four large patties.Place patties on a well oiled grill. Gill on medium high heat four to six minutes on each side, until turkey is no lon ...
Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.Drain, reserving liquid.Repeat until all vegetables have been processed. ...
Rinse peas, add water, and bring to a boil simmering for 2 minutes.Remove from heat, cover and let sit for 1 hour.Add remaining ingredients and heat to a boil.Reduce heat, simmer, covered 2 1/2 to 3 ...
Peel plantains and slice into 1/4 inch slices. Place in a large plastic bag with spices. Shake well to coat.In a large nonstick skillet, melt 1 teaspoon butter with 1/2 teaspoon oil.Add half of the ...
In soup pot, cook and break up ground beef.Add onion,basil and beef broth.Bring to a boil.Add potatoes and green pepper.Cover and simmer 12 minutes.Bring back to a boil.In saucepan, melt butter and ...