Cheeseburger Soup - cooking recipe

Ingredients

3/4 lb ground beef
1 cup minced onion
1 teaspoon basil
4 cups beef broth
3 cups diced potatoes
1/4 cup chopped green pepper
4 teaspoons butter
4 teaspoons flour
8 ounces Velveeta cheese, cubed
2 cups light cream
1/2 teaspoon pepper

Preparation

In soup pot, cook and break up ground beef.
Add onion,basil and beef broth.
Bring to a boil.
Add potatoes and green pepper.
Cover and simmer 12 minutes.
Bring back to a boil.
In saucepan, melt butter and stir in flour.
Cook 2 minutes.
Add to soup, stirring.
Reduce heat to low again and add cheese, cream and pepper.
Stir until cheese melts.
Serve.